Green Agriculture Development: Strategi Manajemen Pertanian Ramah Lingkungan dalam Skala Global
DOI:
https://doi.org/10.63200/jebmass.v3i6.245Keywords:
green agriculture, development, strategi manajemen pertanian, ramah lingkunganAbstract
Perkembangan pertanian hijau (green agriculture) telah menjadi strategi global yang krusial dalam merespons tantangan ketahanan pangan, degradasi lingkungan, dan perubahan iklim. Strategi manajemen pertanian ramah lingkungan ini mengintegrasikan prinsip-prinsip seperti agroekologi, pertanian presisi, daur ulang biomassa, dan pengelolaan hama terpadu untuk menciptakan sistem pertanian yang berkelanjutan dan tangguh. Bukti ilmiah menunjukkan bahwa adopsi praktik pertanian hijau secara signifikan dapat meningkatkan keanekaragaman hayati, kesehatan tanah, dan efisiensi penggunaan sumber daya seperti air dan pupuk, sekaligus mengurangi jejak karbon sektor pertanian (Pretty, 2018; FAO, 2022). Meskipun demikian, implementasinya dalam skala global menghadapi kendala seperti biaya transisi awal, kebutuhan kapasitas teknis, dan kebijakan yang kurang mendukung. Oleh karena itu, penelitian ini menyimpulkan bahwa kolaborasi multipihak, insentif kebijakan yang tepat, serta inovasi teknologi yang terjangkau merupakan elemen kunci untuk mempercepat transisi menuju sistem pertanian global yang produktif dan berkelanjutan, seperti yang diwujudkan dalam kerangka kerja Integrated Landscape Management (Scherr et al., 2021).
Downloads
References
Barrett, C. B., Reardon, T., Swinnen, J., & Zilberman, D. (2020). Agri-food value chain revolutions in low- and middle-income countries. Journal of Economic Literature, 58(2), 531–599. https://doi.org/10.1257/jel.20181516
Bowen, G. A. (2009). Document analysis as a qualitative research method. Qualitative Research Journal, 9(2), 27–40. https://doi.org/10.3316/QRJ0902027
Deguine, J.-P., Aubertot, J.-N., Flor, R. J., Lescourret, F., Wyckhuys, K. A. G., & Ratnadass, A. (2021). Integrated pest management: good intentions, hard realities. A review. Agronomy for Sustainable Development, 41(3), 38. https://doi.org/10.1007/s13593-021-00689-w
Elferink, M., & Schierhorn, F. (2016). Global demand for food is rising. Can we meet it? Harvard Business Review. https://hbr.org/2016/04/global-demand-for-food-is-rising-can-we-meet-it
FAO. (2017). The future of food and agriculture – Trends and challenges. Food and Agriculture Organization of the United Nations.
FAO. (2021). The state of food and agriculture 2021. Making agri-food systems more resilient to shocks and stresses. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cb4476en
Food and Agriculture Organization (FAO). (2022). The state of the world’s land and water resources for food and agriculture – Systems at breaking point. FAO. https://doi.org/10.4060/cb9910en
Gliessman, S. (2018). Defining agroecology. Agroecology and Sustainable Food Systems, 42(6), 599–600. https://doi.org/10.1080/21683565.2018.1432329
IPCC. (2019). Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Intergovernmental Panel on Climate Change
IPES-Food. (2021). The added value(s) of agroecology: Unlocking the potential for transition in West Africa. International Panel of Experts on Sustainable Food Systems.
Kassam, A., Friedrich, T., & Derpsch, R. (2019). Global spread of conservation agriculture. International Journal of Environmental Studies, 76(1), 29–51. https://doi.org/10.1080/00207233.2018.1494927
Klerkx, L., Jakku, E., & Labarthe, P. (2019). A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda. NJAS - Wageningen Journal of Life Sciences, 90–91(1), 100315. https://doi.org/10.1016/j.njas.2019.100315
Ponisio, L. C., M’Gonigle, L. K., Mace, K. C., Palomino, J., de Valpine, P., & Kremen, C. (2015). Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282(1799), 20141396. https://doi.org/10.1098/rspb.2014.1396
Pretty, J. (2018). Intensification for redesigned and sustainable agricultural systems. Science, 362(6417), eaav0294. https://doi.org/10.1126/science.aav0294
Pretty, J., Benton, T. G., Bharucha, Z. P., Dicks, L. V., Flora, C. B., Godfray, H. C. J., Goulson, D., Hartley, S., Lampkin, N., Morris, C., Pierzynski, G., Prasad, P. V. V., Reganold, J., Rockström, J., Smith, P., Thorne, P., & Wratten, S. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability, 1(8), 441–446. https://doi.org/10.1038/s41893-018-0114-0
Scherr, S. J., Shames, S., & Friedman, R. (2021). From climate-smart agriculture to climate-smart landscapes. Agriculture & Food Security, 10(1), 1-15. https://doi.org/10.1186/s40066-021-00327-4
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. https://doi.org/10.1016/j.jbusres.2019.07.039
Tittonell, P. (2020). Assessing resilience and adaptability in agroecological transitions. Agricultural Systems, 184, 102862. https://doi.org/10.1016/j.agsy.2020.102862
Van den Berg, H., & Jiggins, J. (2021). Investing in farmers: The impacts of farmer field schools in relation to integrated pest management. World Development, 35(4), 663–686. https://doi.org/10.1016/j.worlddev.2006.05.004
Zhang, X., Zhang, J., & Li, L. (2021). Digital agriculture and its applications in crop management. Computers and Electronics in Agriculture, 191, 106546. https://doi.org/10.1016/j.compag.2021.106546
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Muslikun
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract Views: 119
| 
File Views: 182
